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Varieties: Hass.


This is a characteristic fruit of the area with a soft texture
and a delicate flavor, which shape is oval and pyriform.
It has thick and rough skin, allowing it to tolerate transport
over long distances quite well. Its high concentration of proteins
and unsaturated oils and the absence of cholesterol stand out.

Benefits of eating avocados


Incorporating avocados in your diet can help reduce cholesterol levels. Avocado is a good source of vitamins E and K, another good reason to consume it. Eat avocado. It will benefit you with amounts of vitamin E, turning out to be an important antioxidant. Good Source of Fibre. Very Low in Sodium. Excellent Source of Folic Acid. Good Source of Vitamin C.



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Let’s get in touch


phone: +56 34 261 1150
email: contacto@montolin.cl


+56 34 261 1150
Panamericana Norte km 84,5,
Valle del Aconcagua, Llay Llay, Chile.

Montolín S.A © 2021