Mandarinas
16598
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Mandarines

Varieties: W. Murcott.

 

The Agrícola Montolin S.A. mandarins are characterized by a bright and
intense orange color, a predominant sweetness balanced with acidity.
They are characterized by their high nutritional content: vitamin C,
provitamin A, folic acid, potassium and magnesium. In addition, they are
currently one of the most recognized products of the company in the
different markets in which they are sold.

Benefits of eating mandarines

 

Excellent Source of Vitamin C, Provides folic acid.
It contains carotenes, antioxidants that contribute to the prevention of cancer and cardiovascular disease. Contains flavonoids with anti-inflammatory, analgesic and antihypertensive effects.

Harvest

Packaging

Find out more

Let’s get in touch

 

phone: +56 34 261 1150
email: contacto@montolin.cl

CONTACT

+56 34 261 1150
contacto@montolin.cl
Panamericana Norte km 84,5,
Valle del Aconcagua, Llay Llay, Chile.

Montolín S.A © 2021